Morocco · MARKETS
The 5 best souks & markets you can book right now, with what each costs, how long it runs and who it suits. Number one is top for a reason; start there.
Learn Moroccan cooking in Marrakech with a souk visit, mint tea ritual, local chefs, fresh ingredients, shared meal, and recipes to take home.
“Food was so good and then women running our class were great!”
Shop Marrakech’s Medina souk, learn Moroccan recipes with Chef Khmisa, and share a three-course meal in a traditional home kitchen.
“The experience was wonderful. Everyone was involved in preparing the meal that we shared. New friends were made and cooking experience was delightful.”
Learn Moroccan cooking in Marrakech with a market visit, hands-on recipes, local chefs, and a shared meal for $57.
“Everything was so well organised and informative, thanks to Leyla, who shared so much insight into Moroccan culture, food, and cuisine. She created a fun, educational cultural experience, especially during the market visit and the cooking itself. The class size was perfect, just the right number of people, which made the experience very hands-on and engaging. The staff were incredibly helpful and genuinely kind throughout. My group was full of lovely people, which made it even more enjoyable. This is an absolute must-do if you’re visiting Marrakech. The location is great and very central, and it was honestly one of the best experiences I had in the city.”
Explore Marrakech by foot with spice markets, local tastings, snail soup, souks, and dinner in Djemaa El Fna on a small-group evening tour.
“Enjoyed a great walk around the market trying different foods and learning about their history. Our guide Atika was extremely knowledgeable. Great introduction to Marrakech.”
Shop Fez’s Medina market, cook a traditional Moroccan meal in a family home, and share a feast for $56 per person.
“Marvelous! We went to a fabulous local farmers' market to pick out everything. The host and her daughter explained the whole cooking process clearly, and we learned about their family and their daily lives. The food was terrific, and I now know how to make great couscous!”
Desert nights, mountain lunches and medina mornings, with the best of each.
