★★★★★★★★★★4.9 · 156 reviews · 4 hours · from $30Best value
Learn vegetarian and vegan Moroccan cooking in a family home, from spices and salads to tagine, couscous, dessert, and shared tea.

“The whole cooking class experience was wonderful - from the friendly, warm and funny Chef Fatima (and her family) who guided us throughout with lots of interesting cooking tips, to the food which was simply amazing (everything was very fresh, delicious and well spiced - definitely best Tajine we ate!). We were only a few vegeterians/vegans in the group, but everything except the Chicken Tajine (which others prepared) was vegan (aside from the vegetable Tajine we also made 3 side dishes and a dessert), so there was truly plenty of food to learn how to prepare and also eat. If you want to experience a truly authentic and also vegan…”
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